Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Kalnapilis In Ice Lithuania	2	2.900
	Kalnapilis Original Lithuania	10	2.715
	Kaltenberg Spezial Germany	3	3.034
	Kamenitza Extra Bulgaria	2	2.780
	Kamloops Honey Brown Lager Canada	0	0.000
	Kamloops Imperial Lager Canada	1	2.975
	Karhupanimo Colorado Amber Finland	1	2.850
	Karhupanimo Erikoinen Finland	1	2.900
	Karksi Foogt Estonia	1	2.775
	Karksi Premium Estonia	1	3.100
	Karla Alus Gaisais Latvia	0	0.000
	Kasteel Cru France	2	3.000
	Kasztelan Niepasteryzowane (5.7%) Poland	2	2.820
	Kauno Alus Lithuania	1	3.175
	Kauno Lakaja Lithuania	0	0.000
	Kauno Sostines Lithuania	0	0.000
	Kauno Tvirtoves Ekstra Lithuania	0	0.000
	Keesmann Sternla Unfiltriert Lager Germany	2	3.060
	Kelso Hop Lager NY, United States	0	0.000
	Keltic Lager Canada	0	0.000