Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Fatty's F Light SC, United States	0	0.000
	Faxe Fad Denmark	3	3.100
	Faxe Premium Denmark	23	2.484
	Feathers Lager Canada	1	3.250
	Federbräu Thailand	1	2.775
	Feldschloesschen Fou Switzerland	0	0.000
	Feldschloesschen Original Switzerland	5	2.763
	Feldschloesschen Quinto Switzerland	1	2.825
	Felsenau Bugel-Spez Switzerland	1	3.050
	Felsenau Lager Switzerland	1	2.825
	Ferment Brewing Hana Pils OR, United States	1	3.200
	Fernie Legendary Lager Canada	0	0.000
	Fernie Rocky Mountain Genuine Lager Canada	0	0.000
	Ffos y Ffin Can Y Draig United Kingdom	0	0.000
	Fifty West American Lager OH, United States	1	3.125
	Fifty West Third Shift OH, United States	1	3.125
	FigLeaf Brewing Hook OH, United States	0	0.000
	FigLeaf Brewing Hook, Lime, and Sinker OH, United States	0	0.000
	Fiine Lervig Premium. Norway	1	3.125
	Finch's Awesome Cabeza IL, United States	1	2.900