Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Estrella Galicia Creveza Especial / Estrella Galicia Special Spain	0	0.000
	Ethereal Voodoo Blue Blueberry Lager KY, United States	0	0.000
	Eureka Black and Tan MN, United States	1	2.550
	Everest Premium Lager Nepal	0	0.000
	Evergreen True North Cerveza Canada	2	3.080
	Evermoore Brewing Hoppy Lager Canada	0	0.000
	Exhibit A Right to Farm MA, United States	0	0.000
	Extra Billy's Lager VA, United States	1	2.975
	F & M Harvest Lager Canada	0	0.000
	F & M Royal City Lager Canada	1	3.025
	Falcon Brewing Laggar Falcon Lager Canada	0	0.000
	Falken Original Lager Hell Switzerland	1	2.900
	Fall Line Lager GA, United States	0	0.000
	Fall Line Yoshi GA, United States	0	0.000
	Falling Sky So Fresh So Green OR, United States	1	3.075
	Falls City Beer PA, United States	5	2.725
	Fannin Brewing Blue Ridge Lager GA, United States	1	3.150
	Farmery Manitoba Windchill Lager Canada	0	0.000
	Fat Cat Lager WI, United States	3	3.067
	Fat Unicorn Last Call Blonde Lager Canada	0	0.000