Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Bull Falls Marathon WI, United States	0	0.000
	Bullfrog Harvest Lager PA, United States	3	2.900
	Bunker Cypher IPL ME, United States	0	0.000
	Bunker Organic Lager United Kingdom	0	0.000
	Bunker Salad Daze ME, United States	0	0.000
	Burdock Bloor Lager Canada	0	0.000
	Burgeon Invita Mexican Lager CA, United States	0	0.000
	Burning Sky / Black Isle Farmhouse Lager United Kingdom	0	0.000
	Burnside Brewery Wulver United Kingdom	0	0.000
	Burren Gold Ireland	1	3.200
	Bushwakker Dortmunder Blend Canada	0	0.000
	Bushwakker Northern Lights Lager Canada	0	0.000
	Bushwakker Northern Strong Canada	0	0.000
	Bushwakker Sloughshark Lager Canada	0	0.000
	Buzzards Bay Limited Lager MA, United States	1	2.950
	Bywater Espress-Yo Self LA, United States	0	0.000
	Cains Finest Lager United Kingdom	2	3.060
	Calabogie Brewing Flipside Lager Canada	0	0.000
	Calanda-Haldengut Edelbrau Switzerland	2	3.000
	Calanda-Haldengut Meister Brau Switzerland	3	2.667