Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	4 Degrees Lanark Highlanders Canada	1	2.925
	42 North Brewing Luchabrew NY, United States	0	0.000
	4EST Brewery Lager Canada	0	0.000
	57 North Brewery Stony Mountain Lager Canada	0	0.000
	5e Baron Chichs Types Canada	0	0.000
	7 Fjell & Basqueland Cold & Lonely Cold IPA Norway	1	3.175
	7 Fjell John McClane Norway	1	3.150
	7 Fjell Kul'an! Norway	1	3.250
	7 Pillars Brewing Lager IN, United States	0	0.000
	75th Street Peach Honey Lager MO, United States	1	3.150
	7venth Sun Yuzu Lager FL, United States	0	0.000
	8 Bit The Lager Boy CA, United States	0	0.000
	9 Mile Legacy Lager Canada	0	0.000
	903 Brewers Cerveza Por Favor TX, United States	0	0.000
	961 Traditional Lager Lebanon	2	2.520
	À l'Abri de la Tempête Écume Bière des Îles Canada	4	3.229
	À La Dérive Gizouille Canada	0	0.000
	A. Le Coq Imperial Gold Estonia	1	3.050
	A. Le Coq Premium Extra Estonia	3	2.334
	A. Le Coq Special 1807 Estonia	2	2.900