Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Barnaul Zlatogorye Russia	1	2.925
	Barney's Beer Stone's Throw United Kingdom	0	0.000
	Barney's Lager Canada	0	0.000
	Barnstormer Brewing YYZ First Class Lager Canada	0	0.000
	Barons Brewing Outback Export Premium Lager Australia	1	3.025
	Barossa The Millers Lager Australia	1	2.825
	BarrieHaus Unconscionable Lager FL, United States	0	0.000
	Base Camp In-Tents India Pale Lager OR, United States	1	3.100
	Batch 44 Medusa Lager Canada	0	0.000
	Batch House Pacific Lager Canada	0	0.000
	Battle Born Beer NV, United States	1	2.950
	Baumgartner Stiftungsbier Austria	0	0.000
	Bauskas Gaisais (Light) Latvia	2	2.880
	Bavaria Brazil	0	0.000
	Bavaria 8.6 Red Netherlands	5	2.875
	Bavaria Crown Netherlands	2	2.640
	Bavaria Holland Beer Netherlands	43	2.605
	Bayhawk O.C. Lager CA, United States	1	2.800
	Bayside Brewing Long Pond Lager Canada	0	0.000
	Beachside American Lager FL, United States	1	2.900