Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Wooden Robot 9 Lemons NC, United States	0	0.000
	Wooden Robot Cabana Cooler NC, United States	0	0.000
	Wooden Robot Max Lux NC, United States	0	0.000
	Wooden Robot Noble Nouveau NC, United States	0	0.000
	Wooden Robot Robotico NC, United States	0	0.000
	Wrecking Bar L5PBR GA, United States	1	3.000
	Wren House 3144 AZ, United States	1	3.200
	Wren House Festbier AZ, United States	0	0.000
	Wren House Valley Beer AZ, United States	0	0.000
	Wurzburger 1643 Germany	3	2.950
	Wynkoop House Lager CO, United States	2	3.080
	Wynkoop Mile High Malt CO, United States	1	3.200
	Wynwood Lock-On Dry Hopped Lager FL, United States	0	0.000
	Xingu Gold (Worldwide) Brazil	1	2.925
	Xirdalan Premium Draft Azerbaijan	1	2.500
	Yaletown Mainland Lager Canada	1	2.725
	Yankee Jim Honey Ice WI, United States	6	2.545
	Yankee Jim Honey Lager NY, United States	6	2.467
	Yarpivo Ledyanoe (Ice Beer) Russia	2	3.160
	Yarpivo Novogodnee Russia	1	2.950