Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Balboa Panama	3	2.834
	Balboa Ice Panama	0	0.000
	Balderdash Sneaky Weasel Canada	1	3.000
	Ballast Point Fathom CA, United States	6	3.411
	Ballast Point Lager CA, United States	0	0.000
	Baltika 7 (Export) Russia	27	2.627
	Bandit Brewery Patio Hopper Canada	1	3.175
	Bang-On Tidy United Kingdom	0	0.000
	Bangla United Kingdom	4	2.957
	Banks and Bridge Brewing Lost Conquistador CT, United States	0	0.000
	Banks Legends Premium Lager Barbados	2	2.580
	Banks Millennium 2000 Barbados	0	0.000
	Bannerman Brewing All Hands Canada	0	0.000
	Barkerville Mucho Oro Canada	0	0.000
	Barley Mill (Penticton) Appaloosa Lager Canada	0	0.000
	Barley Mill (Penticton) Caballero Cerveza Mexican Lager Canada	0	0.000
	Barley Mill (Penticton) Classic Draft Canada	0	0.000
	Barn Door Brewing Legion Of Heroes Lager Canada	0	0.000
	Barn Door Brewing Long Weekend Lager Canada	0	0.000
	Barn Hammer Rabble Rouser Canada	0	0.000