Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Mill Creek Back Country Lager Canada	0	0.000
	Dockside Alder Bay Honey Lager Canada	0	0.000
	Barley Mill (Penticton) Appaloosa Lager Canada	0	0.000
	Barley Mill (Penticton) Caballero Cerveza Mexican Lager Canada	0	0.000
	Freistadter Ratsherrn Trunk Austria	0	0.000
	Baumgartner Stiftungsbier Austria	0	0.000
	Schloss Eggenberg Premium Lager Austria	0	0.000
	Fohrenburger Lager Austria	0	0.000
	McSorleys Irish Style Lager WI, United States	0	0.000
	Taps German Pilsener CA, United States	0	0.000
	Taylor's Crossing Dominion Lager Canada	0	0.000
	Buckerfield's Swans Olde Towne Bavarian Lager Canada	0	0.000
	La Jolla Blonde CA, United States	0	0.000
	Central City Iceberg Copper Canada	0	0.000
	Flat Branch Import Style Lager MO, United States	0	0.000
	Flat Branch German Lager MO, United States	0	0.000
	Indian Wells Springfest Lager CA, United States	0	0.000
	Paddock Wood Tremonia Canada	0	0.000
	Specklebelly's Silver Lager Canada	0	0.000
	Specklebelly's Red Leaf Lager Canada	0	0.000