Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Tuque de Broue Birra di Baroni Canada	1	3.075
	East End S.W.I.L.L PA, United States	1	2.850
	Jaws VT, United States	1	3.325
	London Brewing Co-Op London Organic Lager Canada	1	2.875
	Brasserie du Bas-Canada Transistor 2.0 Canada	1	3.175
	Mikkeller Burger & Bun L.A. Lager Denmark	1	3.275
	Cerveza Auchan Spain	1	2.700
	Abbeydale Funk In Drublic United Kingdom	1	3.225
	Spires Social Happy Pils OH, United States	1	3.200
	Bluegrass Louisville Lager KY, United States	1	2.950
	Birds Fly South Noodle SC, United States	1	2.875
	Endeavor Brewing Altura OH, United States	1	3.100
	Ambar Especial Apta Para Celiacos Spain	1	3.100
	Defiant Muddy Creek Lager NY, United States	1	3.125
	Due South Grapefruit Coastline FL, United States	1	3.025
	North High Honey Wheat OH, United States	1	3.250
	Ocean Single Hop Amber Sweden	1	3.125
	Güten Beer GA, United States	1	3.050
	Reichert Metzgerbräu Germany	1	3.325
	Anderby The First GA, United States	1	3.150