Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Kilikia Jubilee Armenia	1	2.950
	Portsmouth Golden Lager NH, United States	1	3.225
	Gainsbourg Adirondack Canada	1	3.225
	Ridge Rock Lagerbier Canada	1	3.175
	Mitava Latvia	1	2.650
	Budweiser Nitro Gold MO, United States	1	2.850
	Afanasiy Gold Premium Russia	1	2.700
	Berounsky Medved Polotmavý Sváteèní Speciál 14° Czech Republic	1	3.175
	Le Goubelin Bière Blonde France	1	3.075
	Tooth And Nail Carousal Canada	1	3.100
	Deschutes Pacific Wonderland Lager OR, United States	1	3.000
	Courthouse Pub Australian Lager WI, United States	1	2.950
	Gananoque Eager Beaver Lager Canada	1	3.000
	Otter Creek Citra Mantra VT, United States	1	3.175
	Kronenbourg 1664 Malt dException (Single Malt) France	1	2.625
	Laughing Buddha Dragon King Lager WA, United States	1	2.675
	Calumet Honey Lager WI, United States	1	3.025
	Jack Black Brewers Reserve Classic Lager South Africa	1	3.125
	Mountaineer Brewing Company Lager WV, United States	1	3.000
	First Draft Campus Lager Canada	1	3.225