Lager

Lager

2014 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Muskoka Honey Brown Lager
Canada
4
3.271
High & Mighty Purity of Essence
MA, United States
4
3.214
Great Western Olympia
Canada
4
2.157
Dog In The Fog
Poland
4
3.243
Australian King Lager
Australia
4
3.029
Harboe Gold
Denmark
4
2.871
Pittsburgh Augustiner Dark
PA, United States
3
3.134
James Page Boundary Waters Golden Lager
WI, United States
3
2.950
Svyturys Originalusis
Lithuania
3
3.050
Svyturys Gintarinis
Lithuania
3
3.350
Rinkuskiai Birzieciu Miezinis Classic
Lithuania
3
3.450
Appenzeller Quoellfrisch Naturtrueb (Fresh Spring)
Switzerland
3
3.050
Faxe Fad
Denmark
3
3.100
Lav Premium
Serbia
3
3.250
Rinkuskiai Miezinis
Lithuania
3
3.100
Amsterdam 3 Speed Lager
Canada
3
2.800
Åbro Bryggmästarens Premium Gold / Åbro Brewmaster's Premium Gold
Sweden
3
2.800
Augsburger Golden
WI, United States
3
2.850
A. Le Coq Premium Extra
Estonia
3
2.334
Huber Premium Beer
WI, United States
3
3.117