Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Low Life Low Light Canada	0	0.000
	Low Life Nay Nay 001 Canada	0	0.000
	Lowertown Smoke Grätzer Canada	0	0.000
	Luppolo Brewing Grey Area White Stout Canada	0	0.000
	M. I. A. Big In Japan FL, United States	0	0.000
	Maison Rupicole Nixal Ambré Canada	0	0.000
	Maison Rupicole Nixal Médium Canada	0	0.000
	Malty National Beer Canada	0	0.000
	Malty National Cactus Joose Canada	0	0.000
	Malty National Duke of Earl Canada	0	0.000
	Malty National Miami Rice Canada	0	0.000
	Malty National Murphy Brown Canada	0	0.000
	Malty National Red Interstellar Ale Canada	0	0.000
	Malty National Sports Canada	0	0.000
	Malty National Suede Canada	0	0.000
	Malty National Turtlenexk Canada	0	0.000
	Market Brewing Juicilicious 2.0 Canada	0	0.000
	Mast Landing Seavey Island ME, United States	0	0.000
	Maxim Boxing Hare United Kingdom	1	3.275
	Meinklang Ancient Grains Ale Austria	1	3.150