Reduced Alcohol

This category covers just about any style of beer that is produced in the Non-Alcoholic (NA) range of < 0.5% ABV or in the low alcohol range of 0.5 to about 3.0% ABV. The NA beers are typical in the North American market, while the latter are common in Europe, particularly for summer time and physical activities. While the reduced alcohol beers should resemble the underlying style they are "brewed" in, they will undoubtedly have less aroma, flavor, and body, due to the absence or reduced levels of alcohol. The producers of these reduced alcohol beers either 1) remove the alcohol from a fully brewed beer, or 2) control the levels of alcohol produced in the brewing process itself by inhibiting normal fermentation.

	Beer | Location	Reviews	Score
	Schneider Weisse Tap 3: Alkoholfrei Germany	2	3.000
	Frederik Vaba Estonia	2	2.920
	Dugges Brandmästare Andréns Törstsläckare 2.8 % Sweden	2	3.080
	Palm Green Belgium	2	2.720
	MADD Virgin Craft Brewed Lager Canada	2	2.580
	Iron Hill Belgian Single DE, United States	2	3.060
	Zlatý Bažant Nealko / Zlaty Bazant Nealko Slovakia	2	2.720
	Munkholm Norway	2	2.380
	Lysholmer Double Ice Light Norway	2	2.240
	Fink Bräu Pilsener Germany	2	3.440
	Obolon Bezalkogolne (Non-alcoholic) Ukraine	2	2.760
	Bitburger Radler Germany	2	2.480
	Omnipollo Konx Sweden	2	2.980
	Störtebeker 1402 Alkoholfrei Germany	2	2.480
	Genesee NA NY, United States	2	2.820
	Carlsberg Light Denmark	2	2.500
	Alfa Oud Bruin Netherlands	1	2.825
	Nøgne Ø Low Five Norway	1	2.800
	Fosters Light Ice Australia	1	2.750
	Hansa Lettøl Norway	1	2.825