Reduced Alcohol

This category covers just about any style of beer that is produced in the Non-Alcoholic (NA) range of < 0.5% ABV or in the low alcohol range of 0.5 to about 3.0% ABV. The NA beers are typical in the North American market, while the latter are common in Europe, particularly for summer time and physical activities. While the reduced alcohol beers should resemble the underlying style they are "brewed" in, they will undoubtedly have less aroma, flavor, and body, due to the absence or reduced levels of alcohol. The producers of these reduced alcohol beers either 1) remove the alcohol from a fully brewed beer, or 2) control the levels of alcohol produced in the brewing process itself by inhibiting normal fermentation.

	Beer | Location	Reviews	Score
	Alpirsbacher Klosterbräu Weizen Hefe Hell Alkoholfrei 0,0% Germany	1	3.000
	Waldhaus Diplom Pils Alkoholfrei Germany	1	2.875
	Waldhaus Schwarzwald Weisse Alkoholfrei Germany	1	3.050
	Liefmans Fruitesse Alcohol Free Belgium	1	3.000
	Uwe Stereo Pils Germany	1	2.850
	Byblos Castle Malt Lebanon	1	2.925
	JoyBräu Vitaminbier Germany	1	2.875
	JoyBräu Proteinbier - Light Germany	1	2.800
	Uddelaer Sportbier Netherlands	1	2.850
	Cornet Oaked Alcoholfree Belgium	1	3.000
	Krombacher Pils Alkoholfrei Germany	1	3.050
	Bitburger 0,0% Alkoholfrei Germany	1	3.000
	Bitburger Leichtes Germany	1	2.925
	Warsteiner Alkoholfrei 0,0% Germany	1	3.000
	Zwarte Ruiter 0,3% Weizen Netherlands	1	3.025
	Zwarte Ruiter 0,3% Original Netherlands	1	3.025
	Paulaner Weißbier Alkoholfrei 0.0% Germany	1	3.025
	Oedipus Do-ri-n-ku Netherlands	1	2.950
	Frontaal Buddy Netherlands	1	3.025
	Hertog Jan 0.0 Netherlands	1	2.825