Rauchbier

Rauchbiers ("smoked beers") are smoked beers of just about any German style, which are derived from smoked malt. The original and prime example of the style is specifically a Marzen-based lager that is made from Beechwood-smoked malt. The style dates back to the sixteenth century and to the city of Bamberg in Franconia, Germany. The key added character to this style of beer is obviously the smoky aroma and flavor, although the level of smoking can vary from light to very strong. The overall flavor can be a somewhat balanced and complex blend of malt, hops, and smoke, with some finishing with a gentle sweetness. While the appearance can range in color (depending on the base style), rauchbiers are typically covered with a fairly rich and creamy head. Rauchbiers on average tend to be more "smoked" than beers found in the "Smoked Ale" style on Beerpal.com.

	Beer | Location	Reviews	Score
	Weyermann Schlotfegerla Germany	1	3.300
	Wig & Pen Wobbly Boot Smokey Weizen Australia	1	3.125
	Wild Rose The Whole Nein Yards Canada	0	0.000
	Wisby Julbrygd 2007 Sweden	2	2.900
	Wisby Sjätte Tunnans Julöl Sweden	1	3.125
	Wolf's Ridge Brewing Buchenrauch OH, United States	1	3.325
	Wrecking Bar Smokin' Hot Beech GA, United States	0	0.000
	Wrecking Bar Son of a Beech Rauchbier GA, United States	2	3.280
	Wrecking Bar Wreck-o-lantern Imperial Smoked Rye Pumpkin Ale GA, United States	1	3.375
	Yapai Negra Ahumada Argentina	1	3.075
	Yukon Rauchbier Canada	0	0.000
	Zwönitzer Raachermannl-Bier Germany	1	3.175