Rauchbier

Rauchbiers ("smoked beers") are smoked beers of just about any German style, which are derived from smoked malt. The original and prime example of the style is specifically a Marzen-based lager that is made from Beechwood-smoked malt. The style dates back to the sixteenth century and to the city of Bamberg in Franconia, Germany. The key added character to this style of beer is obviously the smoky aroma and flavor, although the level of smoking can vary from light to very strong. The overall flavor can be a somewhat balanced and complex blend of malt, hops, and smoke, with some finishing with a gentle sweetness. While the appearance can range in color (depending on the base style), rauchbiers are typically covered with a fairly rich and creamy head. Rauchbiers on average tend to be more "smoked" than beers found in the "Smoked Ale" style on Beerpal.com.

	Beer | Location	Reviews	Score
	's Antla Schwärzla Germany	0	0.000
	(TBD) Le Saint-Bock La Fumée à L'Érable Canada	0	0.000
	10 Barrel DFD Station 3 OR, United States	0	0.000
	10 Barrel Puff Puff Pass OR, United States	0	0.000
	10 Barrel Smokescreen OR, United States	0	0.000
	10 Barrel Some Beech OR, United States	0	0.000
	13 Litar Smo'King Belarus	0	0.000
	13 Litar Smokey Fall Belarus	0	0.000
	13 Virtues Dutchess von Rauch OR, United States	0	0.000
	13 Virtues Oscar the Rauch OR, United States	0	0.000
	1516 Pub & Brewery Majiskij Dym Russia	0	0.000
	1816 Rauch Italy	0	0.000
	1816 Smoked Italy	0	0.000
	18th Street Reign of Lucifer IN, United States	0	0.000
	2 Witches Smokey Broom VA, United States	0	0.000
	2nd Story Old City Is Burning PA, United States	0	0.000
	2SP Vermelho Fumaça PA, United States	0	0.000
	3 Brasseurs McGill La Bière Fumée Canada	0	0.000
	3rd Wave Burnin' Bines DE, United States	0	0.000
	49th State Smoked Märzen AK, United States	0	0.000