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Wrecking Bar Smokin' Hot Beech

Wrecking Bar Smokin' Hot Beech

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Brewed by Wrecking Bar Brewpub

Atlanta, GA, United States

Style:  Rauchbier

5.5% Alcohol by Volume

31 International Bittering Units

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Beer is an ancient thing, going as far back as Sumeria. Once upon a time, malt was dried over open flame. The smoke from the fire imparted a smokey flavor and aroma to the malt and therefore to the beer. Then came the 18th century, and with it industrialization, and the use of kilns to dry malts.

ID: 86286 Last updated 3 years ago Added to database 3 years ago

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