Wig & Pen Wobbly Boot Smokey Weizen
Wig & Pen Wobbly Boot Smokey Weizen
Rated 3.125 by BeerPals
Brewed by Wig & Pen Tavern & Brewery
Canberra, Australian Capital Territory, Australia
Style: Rauchbier
5.5% Alcohol by Volume
Availability of this beer is unknown
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Rauchbier or smokey beer as it is known originates from the Bamber region in Germany. The use of German smoked, chocolate and wheat malt in the grist combine to create a very distinctive flavour.
ID: 17683 Last updated 18 years ago Added to database 18 years agoKey Stats
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Drunk1
Review0
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Statistics
| Overall Rank | 32188 |
| Overall Percentile | 39.8 |
| Style Rank | 106 of 154 |
| Style Percentile | 31.2 |
| Lowest Score | 3.5 |
| Highest Score | 3.5 |
| Average Score | 3.500 |
| Weighted Score | 3.125 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
Tasted as a seasonal at the Wig & Pen. I was intrigued by the written description: beechwood smoked malt, German black malt, and wheat yeast. No mention of actual "wheat" being used. Is Weizen so named because of the grain or the yeast ? Anyhow, it does indeed smell & taste like smokey bacon. Maybe some 'fleshiness' coming from the wheat yeast, as too some tartness. Not "wheaty" per se. Not a bad drop.
