Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Wild Rose Oktoberfest Canada	0	0.000
	WIlliam Street Oktoberfest Lager Canada	0	0.000
	Willimantic Overseas Mail Oktoberfest CT, United States	1	3.025
	Windmill Brewery Festbier Canada	0	0.000
	Winterlong Oktoberfest Canada	0	0.000
	Wisby Red October Sweden	1	3.000
	Wisconsin Brewing Patron Saint WI, United States	0	0.000
	Wise Man Endless Measure NC, United States	0	0.000
	Wiseacre Oktoberfest: Gemütlichkeit TN, United States	1	3.250
	Wolf's Ridge Brewing Oktoberfest OH, United States	0	0.000
	Wood Buffalo Sentimental Marzen Canada	0	0.000
	Worth Oktoberfest IA, United States	0	0.000
	Woven Water Late Harvest FL, United States	0	0.000
	Wrecking Bar Du Bis Köstlich OktoberFest GA, United States	1	3.125
	Wren House Märzen AZ, United States	0	0.000
	Wurmhöringer Märzen Bier Austria	1	2.900
	Wurzburger Festbier Germany	3	3.034
	Wynkoop Railyard Ale CO, United States	7	2.960
	Yazoo Fall Lager TN, United States	3	3.250
	YellowBelly Oktoberfest Canada	0	0.000