Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Alameda Oktoberfest OR, United States	0	0.000
	Ale Asylum Oktillion WI, United States	0	0.000
	AleSmith AleSchmidt Oktoberfest CA, United States	0	0.000
	Alexandria's Oktoberfest OH, United States	1	3.025
	Alfons Maerzenbier Austria	0	0.000
	Alley Kat Ein Prosit! Canada	2	3.380
	Allgauer Festbier Germany	2	2.640
	Allgäuer Osterfestbier Germany	0	0.000
	Alpine Oktoberfest WA, United States	1	2.950
	Alpirsbacher Weihnachtsbräu Germany	3	3.217
	Altenmünster Festbier Germany	1	2.800
	Alter Brewing Festbier IL, United States	0	0.000
	Altöttinger Dult-Marzen Germany	1	3.075
	Amherst Lewmeister Oktoberfeset MA, United States	1	3.175
	Anacortes Marzen WA, United States	0	0.000
	Anacortes Oktoberfest WA, United States	0	0.000
	Anderson Craft Ales Autumn Ale Canada	0	0.000
	Anderson Craft Ales Marzen Lager Canada	0	0.000
	Ängö Oktoberfestlig Ängöl Sweden	1	3.225
	Angry Chair Oktoberfist FL, United States	0	0.000