Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Blue Star Autumnfest TX, United States	1	2.950
	Bluegrass Oktoberfest KY, United States	0	0.000
	Boero Marzen Italy	0	0.000
	Böheim Altfränkisch Landbier Germany	1	3.275
	Böheim Flinderer Spezialbier Germany	1	3.200
	Bold Monk Festbier GA, United States	1	3.150
	Bomber Brewing Märzen Canada	0	0.000
	Bomber Brewing Oktoberfest Canada	0	0.000
	Bonnema Marzen CA, United States	0	0.000
	Boojum Oktoberfest NC, United States	0	0.000
	Boréale Oktoberfest Canada	2	2.920
	Borg Oktoberøl Norway	1	2.975
	Bos Boktoberfest MI, United States	0	0.000
	Boscos Oktoberfest TN, United States	2	3.200
	Boulder Beer Hans & Franz CO, United States	1	3.100
	Boulder Dragonhösen Imperial Oktoberfest CO, United States	2	3.160
	Boulevard Bob's 47 Oktoberfest MO, United States	23	3.616
	Bozeman Harvestfest Lager MT, United States	0	0.000
	Brasal Speciale Canada	0	0.000
	Brasserie Luxe Prost Canada	0	0.000