Bock

A deep golden (Helles Bocks & Maibocks) to brown (Traditional Bocks) colored lager, which originated in the German town of Einbeck as early as the 14th century. After being resurrected in Munich three centuries later, this style errantly became known as "bock" (which also means "billy-goat" in German) instead of "beck." The bock beer is malty rich and sweet (but not overly sweet) and typically contains bready, toasted, even caramel flavors that are in some cases lightly balanced but never overcome by hops. The alcohol level is higher than the average beer but does not dominate the aroma or flavor. The body of a bock is medium to just under full-bodied. The smooth character of a lager should come through in the bock.

	Beer | Location	Reviews	Score
	Rogue Dead 'N' Dead OR, United States	2	3.300
	Norwester Smith Rock Bock OR, United States	2	3.360
	River Horse Roebling Bock NJ, United States	2	3.320
	Utenos Stiprusis Lithuania	2	2.720
	Ashton Fall Bock Canada	2	3.180
	Egger Bock Bier Switzerland	2	2.600
	Morgan Street Maibock MO, United States	2	3.200
	Samuel Adams Toasted Caramel Bock MA, United States	2	3.240
	Bullfrog Hands Off Maibock PA, United States	2	2.840
	Brick Bock Canada	2	3.280
	Mack Bok Norway	2	3.240
	Peniger Torgisch Landbock Germany	2	2.940
	Full Sail LTD 06 OR, United States	2	3.180
	Barn Door Brewing Spring Bock Canada	2	3.020
	Cameron's Beste Bock Canada	2	3.180
	Gluek Honey Bock MN, United States	2	2.960
	Brand Imperator Netherlands	2	3.180
	Plevnan Bock Finland	2	3.420
	Beau's All Natural Wild Oats Series: Grumpiest of All Time Canada	2	3.120
	Zwönitzer Ziegenbock Germany	2	3.340