Bock

A deep golden (Helles Bocks & Maibocks) to brown (Traditional Bocks) colored lager, which originated in the German town of Einbeck as early as the 14th century. After being resurrected in Munich three centuries later, this style errantly became known as "bock" (which also means "billy-goat" in German) instead of "beck." The bock beer is malty rich and sweet (but not overly sweet) and typically contains bready, toasted, even caramel flavors that are in some cases lightly balanced but never overcome by hops. The alcohol level is higher than the average beer but does not dominate the aroma or flavor. The body of a bock is medium to just under full-bodied. The smooth character of a lager should come through in the bock.

	Beer | Location	Reviews	Score
	Schaumburger Privat Bock Germany	0	0.000
	Scheidmantle Mohren Bock Germany	0	0.000
	Schell Bock MN, United States	4	3.343
	Schell Caramel Bock MN, United States	5	3.138
	Schell Maifest MN, United States	4	3.214
	Scherdel Schlappenbier Germany	1	3.225
	Schinner Maibock Germany	0	0.000
	Schinner Winterbier Germany	1	2.900
	Schlafly Bock MO, United States	1	3.250
	Schlafly Maibock MO, United States	1	3.275
	Schloss Eggenberg Festbock Austria	2	2.820
	Schmucker Rosé Bock Germany	1	3.100
	Schübel Bock Germany	0	0.000
	Schulten Bräu Lente Bock Netherlands	2	2.760
	Schultheiss Bock Germany	1	3.100
	Schwaben Heller Bock Germany	1	3.275
	Schwarzbacher Bockbier Germany	0	0.000
	Schwelmer Bernstein Bock Germany	0	0.000
	Schwelmer Dunkler Bock Germany	0	0.000
	Schweriner Bock Germany	1	2.900