Dry Stout

Dry stouts (often referred to as Irish Stouts) are mahoganey brown to black in appearance and normally feature a genereous tan to brown head with excellent retention. The aromas and flavors normally consist of roasted barley, coffee, caramel, chocolate, and sometimes astringent and / or acidic qualities. As their name suggests, the finish is typified by a bitter dryness that complements the underlying creaminess of the body. The bitterness, dryness, and acidity should never dominate to the point of removing the smooth quality of these beers.

	Beer | Location	Reviews	Score
	Bath Dark Hare United Kingdom	1	3.125
	Oakland Brewing Erin Go Bragh CA, United States	1	3.125
	Messrs. Maguire Extra Stout Ireland	1	3.125
	Marzonis Stone Mason Stout PA, United States	1	3.125
	Firehouse Smoke Jumper Stout SD, United States	1	3.125
	Buller Dry Stout Argentina	1	3.125
	Messrs. Maguire Plain Ireland	1	3.125
	Dunedin Nitro Stout FL, United States	1	3.125
	Big Sky Irish Stout MT, United States	1	3.125
	Liberty Irish Stout SC, United States	1	3.125
	Frankenmuth Irish Dry Stout MI, United States	1	3.125
	MacTarnahans Thunderhead Stout OR, United States	6	3.122
	Muskie Capital Irish Stout WI, United States	2	3.120
	Junction Craft Stationmaster's Stout Canada	2	3.120
	Ratz Saint Patrick France	1	3.100
	Pagoa Zunbeltz Stout Spain	1	3.100
	Pontoon Strength In Pink GA, United States	1	3.100
	Beyond The Pale Dublin or Nuthin' Canada	1	3.100
	Parkway Dry Irish Stout VA, United States	1	3.100
	Nita Perfectum Stout Canada	2	3.100