Dry Stout

Dry stouts (often referred to as Irish Stouts) are mahoganey brown to black in appearance and normally feature a genereous tan to brown head with excellent retention. The aromas and flavors normally consist of roasted barley, coffee, caramel, chocolate, and sometimes astringent and / or acidic qualities. As their name suggests, the finish is typified by a bitter dryness that complements the underlying creaminess of the body. The bitterness, dryness, and acidity should never dominate to the point of removing the smooth quality of these beers.

	Beer | Location	Reviews	Score
	Junction Craft Stationmaster's Stout Canada	2	3.120
	Banks and Taylor Edwin Taylors Extra Stout United Kingdom	2	3.500
	Rock Bottom Dry Stout CO, United States	2	3.080
	Bricktown Black Gold Stout OK, United States	2	3.220
	C'est What Burnt Offering Harvest Ale Canada	2	3.320
	White Marsh Spooners Stout MD, United States	2	3.100
	Due South Roasted Cocoa Stout FL, United States	2	3.400
	River City Emerald City Stout KS, United States	2	3.240
	Big Rock McNally's Reserve Canada	2	3.080
	Smoky Mountain Brown Trout Stout TN, United States	2	3.400
	Water Street Irish Stout WI, United States	2	3.300
	J.T. Whitneys Irish Stout WI, United States	2	3.240
	A1A Aleworks A. Strange Stout FL, United States	2	3.400
	Old Dominion Irish Stout DE, United States	2	3.040
	Central City Red Racer Stout Canada	2	3.180
	Nita Perfectum Stout Canada	2	3.100
	Guinness Antwerpen Ireland	2	3.460
	Woodhouse Stout Canada	2	3.160
	John Harvards Dublin Black Irish Stout MA, United States	2	3.040
	Three Taverns Maury Mable’s Irish Stout GA, United States	1	3.200