Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Badger Pumpkin Ale United Kingdom	0	0.000
	Little Valley Queen Bee United Kingdom	0	0.000
	Little Valley Yorkshire Hemp United Kingdom	0	0.000
	Old Chimneys Hairy Canary United Kingdom	0	0.000
	Old Chimneys Red Clover United Kingdom	0	0.000
	Bartrams Venerable Reed United Kingdom	0	0.000
	Dieu du Ciel Ciel Étoilé (Starry Sky) Canada	0	0.000
	O'so Jack's Lantern WI, United States	0	0.000
	Olde Hickory Christmas Ale NC, United States	0	0.000
	Monks Saffron Ale Sweden	0	0.000
	Propeller Sharp Angus Hemp Ale Canada	0	0.000
	Sancerroise La Sancerroise à la Lentille verte du Berry France	0	0.000
	Sancerroise La Sancerroise au Gruyt France	0	0.000
	Sancerroise La Sancerroise France	0	0.000
	Radigks Whisky Ale Germany	0	0.000
	Trade Route Ginger Pale Ale WA, United States	0	0.000
	Trade Route Purple Yam Porter WA, United States	0	0.000
	Hollbeer L'Etincelle France	0	0.000
	Hollbeer Bière de Noël France	0	0.000
	Four Plus Punk’n UT, United States	0	0.000