Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Bruuveri Joulusahti Finland	0	0.000
	Bruuveri Oskin Katajainen Finland	0	0.000
	Teerenpeli Aino Kuusenkerkkä-Ale Finland	0	0.000
	Limestone Frostbite IL, United States	0	0.000
	Fullsteam Summer Basil NC, United States	0	0.000
	Darkside Fermentation Ginger Ale TX, United States	0	0.000
	Rother Bräu Cannabia Germany	0	0.000
	Amiata Bastarda Doppia Italy	0	0.000
	Amiata Marruca Italy	0	0.000
	Amiata Crocus Italy	0	0.000
	Amiata San Niccolo Italy	0	0.000
	L'Alzina Ambrée du Traboucayre France	0	0.000
	Highlands Brewing Pumpkin Ale MO, United States	0	0.000
	Calfkiller Christmas Bonus TN, United States	0	0.000
	Diaouligs La Diaoul Bier an Ankou France	0	0.000
	Boero Rosa Italy	0	0.000
	Konicek Cmelak Czech Republic	0	0.000
	Niagara's Best Ginger Ale Canada	0	0.000
	Niagara's Best Christmas Ale Canada	0	0.000
	Yukon McQueston Birch Canada	0	0.000