Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Loire La Garipotte France	0	0.000
	Loire La Gruette France	0	0.000
	Lammin Joulu Sahti Finland	0	0.000
	Lammin Mahti Finland	0	0.000
	Suomenlinnan Aino Kuusenkerkkä Ruisolut Finland	0	0.000
	Nokian Keisari Talvi III Finland	0	0.000
	Heilan Juhannussahtia Finland	0	0.000
	Heilan Talvisahtia Finland	0	0.000
	Heilan Kesäsahti Finland	0	0.000
	Pihamaan Kesäsahti Finland	0	0.000
	Pihamaan Kevätsahti Finland	0	0.000
	Pihamaan Syyssahti 6 % Finland	0	0.000
	Pihamaan Syyssahti 9 % Finland	0	0.000
	Pihamaan Talvisahti 6 % Finland	0	0.000
	Pihamaan Talvisahti 9 % Finland	0	0.000
	Perhon 10-Vuotisjuhlaolut Finland	0	0.000
	Vakka-Suomen Jouluolut 2009 Finland	0	0.000
	Vakka-Suomen Prykmestar Riuska Finland	0	0.000
	Velkorybnicky Hastrman Puskvorcovy Ale Czech Republic	0	0.000
	Bruuveri Fredan Stydi Finland	0	0.000