Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Browns Maple Nut Brown Ale NY, United States	0	0.000
	Grizzly Paw Jack O'Lantern Ale Canada	0	0.000
	Lammin Puhti (Kataja) Finland	0	0.000
	Alley Kat / Sherbrooke The Lingnan Pi Jiu Canada	0	0.000
	Liquid Bread Pumpkin Ale KS, United States	0	0.000
	Lazy Magnolia Extra Special Pepper MS, United States	0	0.000
	O'so Caliente WI, United States	0	0.000
	Calumet Pumpkin Spice WI, United States	0	0.000
	Bravo! Holiday Ale MI, United States	0	0.000
	Bravo! Pumpkin Ale MI, United States	0	0.000
	Red Eye La Pumpkin Royale WI, United States	0	0.000
	Hams C. Browns Pumpkin Ale NC, United States	0	0.000
	Rock Bottom Pumpkin Smasher CO, United States	0	0.000
	Mad Brewer Boo Beer OH, United States	0	0.000
	Ringneck Holiday Spice OH, United States	0	0.000
	Ellicottville Evl Blizzard NY, United States	0	0.000
	Crannóg Old Puddin' Head Canada	0	0.000
	Willoughby Pumkinhead Ale OH, United States	0	0.000
	Atlas Blizzard United Kingdom	0	0.000
	Aiken Pumkin Spice SC, United States	0	0.000