Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Browarmia Imbirowe Poland	0	0.000
	DarkTribe Dixies Bollards United Kingdom	0	0.000
	Musikbryggeriet daCapo Presto Denmark	0	0.000
	High House Farm Nettle Ale United Kingdom	0	0.000
	Copper Creek Winter Warmer GA, United States	0	0.000
	Liquid Bread Colonial Ale KS, United States	0	0.000
	Tipples Crackle United Kingdom	0	0.000
	Pictish Ginger Ale United Kingdom	0	0.000
	1648 Ginger Nol United Kingdom	0	0.000
	Moa Ginger New Zealand	0	0.000
	Bedondaine et Bedons Ronds La Mélixir Canada	0	0.000
	Saint-Antoine-Abbé Bière à l’Épinette Canada	0	0.000
	Rocky River Monster Mash OH, United States	0	0.000
	Rocky River Christmas Ale OH, United States	0	0.000
	Bartrams Cats Whiskers United Kingdom	0	0.000
	Bartrams The Bees Knees United Kingdom	0	0.000
	Bartrams Beer Elsie Bub United Kingdom	0	0.000
	Charles Wells Christmas Cheer United Kingdom	0	0.000
	Jasper Smashing Pumpkin Canada	0	0.000
	Alandale Pumpkin Beer MO, United States	0	0.000