Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Valdres Brisk Norway	2	3.040
	Big Rock Winter Spice Ale Canada	2	2.980
	Amiral Gin Ale Canada	2	3.080
	Arcadia Jaw Jacker MI, United States	2	3.260
	Innis & Gunn Frank and Sense United Kingdom	2	3.220
	Nøgne Ø Pumpkin Ale Norway	2	3.260
	Abita Louisiana Spiced Ale LA, United States	2	3.100
	Le BockAle A20 Canada	2	3.180
	Lake Of Bays Wild North Series: Golden Chai Ale Canada	2	3.100
	Boulevard Smokestack Series: Chocolate Ale - Raspberry MO, United States	2	3.320
	Huvila Malmgård Dinkel Finland	2	3.020
	Side Launch Mule Lager Canada	2	2.860
	Alley Kat / Sherbrooke Aaiieeeeeeeeee Caramba! Canada	2	2.620
	Byggver Birger Jarl Sweden	2	3.140
	Nickel Brook Ceres Canada	2	3.160
	Crazy Sista Honey Ale AL, United States	2	3.040
	Ægir Julebrygg 4,7% (red label) Norway	2	3.060
	Captain Cooker Belgium	2	3.080
	Greene King Festive Pudding United Kingdom	2	3.080
	Cassel Brewery Thai One On Lager Canada	2	3.060