Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	HeadyBrew Heady's Honey Citrus Canada	1	2.725
	Central City Patrick O' Pumpkin Barrel Aged Imperial Pumpkin Ale Canada	1	2.725
	Bruveris Ingver Alus 10 Gadu Jubilejas Alus Latvia	3	2.717
	Kelley Brothers Equilibrium Christmas Ale CA, United States	1	2.700
	Arsenalnoe Zakalennoye Russia	1	2.700
	Williams Brothers Ginger Kyte United Kingdom	1	2.700
	Birra del Borgo Castanha Italy	2	2.700
	Dalane Brygghus Sterk Juletradisjon Norway	1	2.700
	Saverne Licorne Vaquero France	2	2.700
	Le Grimoire Goliath Canada	2	2.700
	Ølfabrikken Meyers Brænde Ale Denmark	1	2.700
	Wychwood Ginger Beard United Kingdom	4	2.686
	Bricktown Gorilla Vanilla IA, United States	1	2.675
	Quidi Vidi Mummers Brew Canada	1	2.675
	Hog's Head Death By Pumpkin Canada	1	2.675
	Central Sur Jul Norway	1	2.675
	Twisted Pine Ghost Face Killah CO, United States	10	2.654
	La Sierrvoise La Génépi Switzerland	1	2.650
	The Cannabis Club Sud Germany	3	2.634
	Vapeur Vanille (Watt 5) Belgium	3	2.634