Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	5 Paddles Home Sweet Home Canada	2	2.900
	Santa Fe Adobe Igloo NM, United States	1	2.900
	One World Hempin' Ain't Easy Hemp Ale NC, United States	1	2.900
	Mill Street Distillery Root Beer Canada	1	2.900
	Sądecki Bartnik Rozkoszna Królowa Poland	1	2.900
	Wynkoop Patty’s Chile Beer CO, United States	4	2.886
	Sea Dog Pumpkin Ale ME, United States	4	2.886
	Mongozo Quinua Belgium	3	2.884
	Roots Organic Gruit Kolsch OR, United States	1	2.875
	75th Street Spit Fire Chile Wheat MO, United States	1	2.875
	Doreleï France	1	2.875
	København Midsommer Ale Denmark	1	2.875
	Mueller Holiday Spice MO, United States	1	2.875
	Riedenburger 5-Korn Urbier Germany	1	2.875
	Freetail Green Goblin TX, United States	1	2.875
	Vakka-Suomen Prykmestar Suvi Finland	1	2.875
	Badger Dandelion Organic Ale United Kingdom	1	2.875
	Chattanooga Hot Mama TN, United States	1	2.875
	Sornin Salve Garde France	1	2.875
	Noble Pig Szechuan Pepper Ale Canada	1	2.875