Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Oijen Lente Kriebel Netherlands	1	3.000
	Little Valley Fairtrade Ginger Pale Ale United Kingdom	1	3.000
	Magic Hat Miss Bliss VT, United States	1	3.000
	Epic Ales Mathilda WA, United States	1	3.000
	Naylors Ginger Beer United Kingdom	1	3.000
	Hartwall Thorsøl Finland	1	3.000
	Oxfam Bruin Beer Belgium	1	3.000
	Texels Winterbier Netherlands	1	3.000
	Monks Mildas Touch Sweden	1	3.000
	Pen-lon Cottage Heather Honey Ale United Kingdom	1	3.000
	Lammin Sahti 25 v. Juhlaolut Finland	1	3.000
	Saku Rock Pepper Estonia	1	3.000
	Wetzel Ammeler Wiehnachtsbier Switzerland	1	3.000
	Cannabia Germany	5	3.000
	Calapooia Chili Beer OR, United States	1	3.000
	Phillips Sky High Grand Fir Ale Canada	1	3.000
	De Molen Piek and Ballen Netherlands	1	3.000
	Short's Brewing Bloody Beer MI, United States	1	3.000
	Kona Brewing Lemongrass Luau HI, United States	2	3.000
	Beaver Street Brewery Yuletide Lager AZ, United States	1	3.000