Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Atlantic Mount Desert Island Ginger ME, United States	15	3.161
	Atlas Blizzard United Kingdom	0	0.000
	Atomic Snake Spice WA, United States	0	0.000
	Atwater Lebkuchen Christmas Ale MI, United States	1	3.025
	Au Maître Brasseur La Beau-Soir Hilairemontaise Canada	1	3.025
	Au Maître Brasseur La Limette de Duluth Canada	1	2.950
	Au Maître Brasseur Pimiento Canada	1	2.800
	Augusta Winter Ale MO, United States	0	0.000
	Austmann Juleøl Norway	1	3.100
	Avery Bhakti Chai Brown CO, United States	1	3.300
	Avery Chai High CO, United States	1	3.150
	Avery Rumpkin CO, United States	6	3.767
	Aviator Deck the Halls NC, United States	0	0.000
	Aviator FrostNipper NC, United States	2	3.220
	Aviator PumpkinBeast NC, United States	1	3.125
	Avilys Korio Lithuania	0	0.000
	Avilys Medaus (Honey Beer) Lithuania	1	3.225
	Avondale Cold Blooded AL, United States	1	3.125
	Azalea City Brewing Country Pumpkin FL, United States	0	0.000
	Azalea City Brewing Hot Blonde FL, United States	0	0.000