Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Mission Hard Root Beer CA, United States	1	3.200
	Mission Springs JazzMan Ale Canada	0	0.000
	Mission Springs Mr. Brown's Mashing Pumpkin Winter Ale Canada	0	0.000
	Mission Springs Mr. Winter's Winter Ale Canada	0	0.000
	Moa Ginger New Zealand	0	0.000
	Mobius SC, United States	2	2.400
	Mobsby's Lune de Miel France	1	3.200
	Modelo Especial Chelada Mexico	3	2.334
	Modra Hvezda 12.0 % Peprove Pivo Czech Republic	1	3.275
	Mongozo Coconut Belgium	1	2.900
	Mongozo Quinua Belgium	3	2.884
	Moninger Festbier Germany	0	0.000
	Monkey Wrench Very Merry Monkey Ale GA, United States	0	0.000
	Monks Ale Wives Choice Sweden	1	3.100
	Monks Asterix & Obelix Sweden	1	3.025
	Monks Café JuleLjus Sweden	1	3.075
	Monks Café JuleMörk Sweden	1	3.125
	Monks Jul -09 Sweden	1	3.250
	Monks Kaffelager Sweden	1	2.900
	Monks Mildas Touch Sweden	1	3.000