Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	La Barberie Rousse Forte à la Canneberge et aux Épices Canada	1	2.950
	La Biere du Cancre Belgium	0	0.000
	La Boite à Malt Shuriken Canada	0	0.000
	La Lièvre L'Aventereuse Canada	0	0.000
	La Lièvre La Carotte du Lièvre Canada	4	2.743
	La Lièvre La El Lapino Canada	3	2.400
	La Lièvre La Ginger Beer Épice Canada	4	3.014
	La Sans Rute Belgium	0	0.000
	La Sierrvoise La Génépi Switzerland	1	2.650
	La Socarrada Spain	2	2.900
	La Suzannaise La Suro'teuse France	1	3.100
	La Voie Maltée La Pure Laine Canada	0	0.000
	Lacplesis Medus Alus Latvia	0	0.000
	Lagerheads Winter Mischief OH, United States	0	0.000
	Laitilan Kievari Tuomas (2010) Finland	1	3.025
	Lake Of Bays Pumpkin Ale Canada	0	0.000
	Lake Of Bays River Walker Summer Ale Canada	3	3.200
	Lake Of Bays Wild North Series: Golden Chai Ale Canada	2	3.100
	Lake Of Bays Wild North Series: Pumpkin Ale Canada	2	3.040
	Lake Of The Woods Black Bear Blackberry Mint Weiss Canada	0	0.000