Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Fullsteam Carver NC, United States	1	3.025
	Fullsteam Farm’s Edge: Copeland Springs NC, United States	1	3.025
	Fullsteam Summer Basil NC, United States	0	0.000
	Furnace Room The Festive Fox Canada	0	0.000
	Furthermore Thermo Refur WI, United States	2	3.300
	G.G. Brewers Harvest Pumpkin PA, United States	0	0.000
	Gageleer Belgium	6	3.378
	Gahan House Pumpkin Ale Canada	1	3.125
	Gahan House Pumpkin Beer Canada	0	0.000
	Galaxie Cosmos Gingerbread Ale Canada	0	0.000
	Gananoque Real Pumpkin Ale Canada	0	0.000
	Garage Project Demus Favorem Amori (DFA) New Zealand	1	3.175
	Garage Project Venusian Pale Ale New Zealand	1	3.225
	Garage Time Spruce Tip Pale Ale Canada	0	0.000
	Garden Brewers Pedal Pusher Elderflower Lager Canada	0	0.000
	Garden Grove Queen Bee Sparkler VA, United States	0	0.000
	Garrison Double Jack Imperial Pumpkin Ale Canada	0	0.000
	Garrison Honey Lavender Ale Canada	1	3.050
	Garrison Jalapeno Ale Canada	4	2.586
	Garrison Spruce Ale Canada	3	3.367