Smoked Ale

Not to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.

	Beer | Location	Reviews	Score
	Persephone Smoked Porter Canada	0	0.000
	Phillips Twisted Oak Stillage Series: Rauche Canada	0	0.000
	Pipeworks Koval Whiskey Barrel Aged Smoked Porter 20% (Red Wax) IL, United States	1	3.300
	Piwo Grodziskie Germany	1	3.175
	Plan B Beer Works The Divine Bovine Canada	0	0.000
	Plevnan Nokikana Finland	1	3.075
	Plevnan Savuolut Finland	1	3.025
	Port City Two VA, United States	3	3.634
	Pyramid Helles Smokey WA, United States	0	0.000
	Quest Smoking Mirror Porter SC, United States	2	3.280
	Raasted Niels Ebbesen Denmark	1	3.000
	Railcar Brewing Smoked Molasses Porter Canada	0	0.000
	Railcar Brewing Smoked Orange Rye IPA Canada	0	0.000
	Ranger Creek Mesquite Smoked Porter TX, United States	2	3.300
	Rattlesnake Mountain Smokey Porter WA, United States	0	0.000
	Red Brick Smoked Vanilla Gorilla GA, United States	2	3.400
	Redfish Wildfire Smoked Porter CO, United States	0	0.000
	Redwillow Smokeless United Kingdom	1	3.025
	Refined Fool Chester’s Revenge Canada	0	0.000
	Refined Fool The Churchwarden Canada	0	0.000