Mead

Meads are fermented products made primarily from honey, water, and yeast. Although they are not techincally "beers" (they lack malt and only Braggot meads tend to have a hopping option) they are one of the earliest forms of fermenation known to man and a significant historical predecessor to the art and science of brewing beer. The flavors range from sweet to dry and the strengths from extremely strong (~20% ABV) to low (~3.5% ABV). Secondary ingredients and chemicals such as citrus fruits, tea, oak, and tannin may be used to adjust the final product qualities. Aging is also a key factor in obtaining the desired end product.

	Beer | Location	Reviews	Score
	The Viking Alchemist Solifaction GA, United States	0	0.000
	The Viking Alchemist Transmutation GA, United States	0	0.000
	Trafalgar Black Currant Mead Canada	2	3.220
	Trafalgar Blueberry Mead Canada	2	3.060
	Trafalgar Citrus Mead Canada	0	0.000
	Trafalgar Ginger Mead Canada	1	2.850
	Trafalgar Lanark County Blueberry Mead Canada	1	2.825
	Trafalgar Masala Chai Mead Canada	1	3.100
	Trafalgar Mead Braggot Canada	4	2.943
	Trafalgar Muskoka Cranberry Mead Canada	1	3.075
	Trafalgar Niagara Peach Mead Canada	3	2.984
	Trafalgar Peach Mead Canada	0	0.000
	Trafalgar Raspberry Mead Canada	4	3.186
	Trafalgar Tropical Mead Canada	1	2.950
	Trafalgar Wildberry Mead Canada	2	3.040
	Travois Traditional Mead Canada	0	0.000
	Trojniak Zlota Pasieka Poland	1	2.950
	Tugwell Creek Harvest Melomel Canada	0	0.000
	Tugwell Creek Kickass Currant Canada	0	0.000
	Tugwell Creek Original Sin Cyser Mead 2011 Canada	0	0.000