Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Legend Chocolate Porter VA, United States	2	3.000
	Fat Cat Brewery Bunny's Black And Tan Canada	1	3.000
	Blue Tongue Hunter Old Australia	1	3.000
	Lengthwise Kern County Crude Porter CA, United States	1	3.000
	Klein Duimpje Honing Porter Netherlands	2	3.000
	Stratford Porter Canada	1	3.000
	Hartwall Porter Finland	1	3.000
	Schoune Bruxelles la Nuit Canada	2	3.000
	Sudwerk Porter CA, United States	1	3.000
	Epic Ales Otto-Optimizer WA, United States	1	3.000
	8 Sail Victorian Porter United Kingdom	2	3.000
	Brooklyn Mary's Maple Porter NY, United States	1	3.000
	The Mash Tun Penfold Porter OR, United States	1	3.000
	Elevation Little Mo’ Porter CO, United States	1	3.000
	Wynwood Pop’s Porter FL, United States	1	3.000
	Stoneyhead Porter NV, United States	1	3.000
	Pigskin Brewing Porterback OH, United States	1	3.000
	Robinson's Trooper Red 'n' Black United Kingdom	3	3.000
	Stone Vanilla Bean Porter CA, United States	1	3.000
	Clocktower Blackberry Porter Canada	1	3.000