Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Plevnan Mokka Porter Finland	1	3.125
	Buckhead Ten Point Porter GA, United States	1	3.125
	McMenamins Black Blade Porter OR, United States	1	3.125
	Four Peaks Portero Chingón AZ, United States	1	3.125
	Engine House Roasted Porter WA, United States	1	3.125
	Nimbus Robust Porter AZ, United States	1	3.125
	Monks JessRicks Porter Sweden	1	3.125
	John Harvards Smokey the Beer MA, United States	1	3.125
	Wagtail Black Beauty United Kingdom	1	3.125
	Ocean Strong Porter Sweden	1	3.125
	Humpty Dumpty Petos Porter United Kingdom	1	3.125
	Strömsholms Biskop Kol Sweden	1	3.125
	Allendale Black Grouse United Kingdom	1	3.125
	Gallicus / 5e Baron Bechtel Canada	1	3.125
	Beau's All Natural Porter Porter Canada	1	3.125
	Galway Bay Black Forest Cherry Porter Ireland	1	3.125
	5e Baron Paradis Canada	1	3.125
	5e Baron Under Ground Canada	1	3.125
	Williamsburg AleWerks Washingtons Porter VA, United States	10	3.123
	Beyond The Pale The Gravity of Winter Canada	2	3.120