Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Sandalen Ferd Norway	1	3.200
	Black Mountain Ciderworks Viking Blood NC, United States	1	3.200
	Heldre Tausakjeldo Norway	1	3.200
	Gardsbrenneriet Attåt Sider Kryddereple Norway	1	3.200
	County Cider Waupoos Cider Canada	4	3.200
	Åkre Edel Fjellskål Sjømat Sider Norway	1	3.200
	Åkre Edel Rosésider (6.5%) Norway	1	3.200
	Hardangerbonden Bestevenn Norway	1	3.200
	County Prince Edward County Ice Cicer Canada	1	3.200
	Spanish Peaks Pear Cider MT, United States	1	3.200
	Von Wiesen Rosé Brut Germany	1	3.200
	Von Wiesen Apfel & Hopfen Germany	1	3.200
	Docs Draft Hard Apple Cider NY, United States	3	3.200
	Urban Tree Barrel Aged Cider GA, United States	1	3.200
	Woodchuck Dark and Dry Draft Cider VT, United States	16	3.200
	Hardangerbonden Stora Marit Norway	1	3.200
	5 Seasons Drunken Moose GA, United States	1	3.200
	Taunton First Press Original Medium Cider United Kingdom	1	3.200
	Woodchuck Hard Cider Winter VT, United States	6	3.200
	Heldre Discovery & Aroma (9%) Norway	1	3.200