Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Docs Draft Hard Apple Cider NY, United States	3	3.200
	Sandalen Ferd Norway	1	3.200
	Heldre Tausakjeldo Norway	1	3.200
	County Cider Waupoos Cider Canada	4	3.200
	Gardsbrenneriet Attåt Sider Kryddereple Norway	1	3.200
	Hardangerbonden Bestevenn Norway	1	3.200
	Burrow Hill Farm Pressed Someset Cider Medium Dry United Kingdom	2	3.200
	Von Wiesen Rosé Brut Germany	1	3.200
	Von Wiesen Apfel & Hopfen Germany	1	3.200
	Woodchuck Hard Cider Winter VT, United States	6	3.200
	Spanish Peaks Pear Cider MT, United States	1	3.200
	Fuglestein 8 Skilling Norway	1	3.200
	Heldre Rosett Norway	1	3.200
	Kvestad Jubileum Norway	1	3.200
	Heldre Discovery & Aroma (9%) Norway	1	3.200
	Cidres Bigoud Pomme d'Or Cidre Artisanal de Bretagne France	1	3.200
	Woodchuck Dark and Dry Draft Cider VT, United States	16	3.200
	Åkre Edel Rosésider (6.5%) Norway	1	3.200
	Nøgne Ø Between the Devil and the Deep Blue Sea Norway	1	3.200
	Arsenal Cider Fighting Elleck Hard Apple Cider PA, United States	1	3.200