Cider

Cider

1062 beers | 3.174 Avg Score

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

Beer | Location Reviews Score
Le Cidre de la Maison Gamet
France
1
3.250
New Holland Knuckletree Raspberry Cider
MI, United States
1
3.250
Crispin Stagger Lee
MN, United States
1
3.250
Kerisac Cidre Breton Doux (Cuvée Spéciale)
France
1
3.250
Putney Mountain Heirloom Cuvee
VT, United States
1
3.250
Hardangergutane Lauvdans
Norway
1
3.250
Hardangerbonden Pappa
Norway
1
3.250
Sassy Cidre Small Batch
France
1
3.250
Arsenal Cider Santa’s Cinnamon Apple
PA, United States
1
3.250
Sandalen StoreSterk
Norway
1
3.250
Åkre Edel (12%)
Norway
1
3.250
Aga Humlepung
Norway
1
3.250
Resident Midnight Drive
CA, United States
1
3.250
Ulvik Sider frå Hardanger Gravenstein (Musserande) 8%
Norway
1
3.250
Cidrerie Michel Jodoin Rosé Mousseux
Canada
1
3.250
OmCider Admiral von Schneider
Norway
1
3.250
Arsenal Cider Symington's Sour Cherry
PA, United States
1
3.250
OmCider Fevoll
Norway
1
3.250
Kiss Wildberry Cider
Estonia
1
3.250
Fizz Cooler Passion Fruit
Lithuania
1
3.250