Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Heil Apfelwein Speierling Germany	1	3.025
	Terra Madre Pommes Classique Cider South Africa	1	3.175
	Valle Ballina y Fernández Sidra Natural Spain	1	3.125
	Sidra Jai-Alai Selección Spain	1	3.000
	Sidra Asturiana Mayador Spain	1	3.075
	Thistly Cross (Real) Strawberry United Kingdom	1	3.000
	Oliver Beanblossom Peach Hard Cider IN, United States	1	3.175
	Ciderhuset Vestr Cider Norway	1	3.150
	OmCider Odel Norway	1	3.225
	William's Sir Perry Berry United Kingdom	1	3.050
	Hardanger Sider Kvasshovden Norway	1	3.050
	CJs Wench Cider United Kingdom	1	2.900
	Sydney Cider Australia	1	2.750
	Raglan Barney’s Best Cider United Kingdom	1	3.000
	Devon Cider Moonshine United Kingdom	1	3.125
	Red Branch Hard Black Cherry CA, United States	1	3.050
	Apal Snøkvit Issider Norway	1	3.425
	John J. Kelly's Traditional Irish Hard Cider - Raspberry FL, United States	1	3.100
	Stassen Over Ice Apple Cider Belgium	1	2.825
	OmCider Fatlagra Holka Norway	1	3.300