Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Tilquin Oude Airelle Sauvage à l'Ancienne Belgium	1	3.275
	Tilquin Oude Reinette Etoilée à l'Ancienne Belgium	1	3.225
	Nøgne Ø Wegelage Kriek Reserve Norway	1	3.275
	Oaken Barrel Plum Stout IN, United States	0	0.000
	Oaken Barrel Razz Wheat IN, United States	0	0.000
	Brewzzi Tropical Madness FL, United States	0	0.000
	Brew Moon Fris Opdienen HI, United States	0	0.000
	Blue Cat Coriander & Orange IL, United States	0	0.000
	Banks Twist Shandy Barbados	0	0.000
	Allgauer Radler Germany	0	0.000
	Eskes Apricot Ale NM, United States	0	0.000
	Dunedin Y2K Bug Ale FL, United States	0	0.000
	Free State Crimsonberry Ale KS, United States	0	0.000
	J.W. Lees Plum Pudding United Kingdom	0	0.000
	Saranac Wild Berry Wheat NY, United States	0	0.000
	Mahrs Radler Germany	0	0.000
	Granville Island Prototap Apricot Altbier Canada	0	0.000
	Gulpener Bosbessen Bier Netherlands	0	0.000
	Gulpener Frambozen Bier Netherlands	0	0.000
	Gulpener Kersen Bier Netherlands	0	0.000