Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	De Troch Chapeau Banana Belgium	10	2.662
	De Troch Chapeau Exotic Belgium	11	2.600
	De Troch Chapeau Fraises Belgium	7	3.310
	De Troch Chapeau Framboise Belgium	9	3.359
	De Troch Chapeau Kriek Belgium	13	3.150
	De Troch Chapeau Lemon Belgium	6	2.555
	De Troch Chapeau Mirabelle Belgium	3	2.750
	De Troch Chapeau Oude Kriek Belgium	1	2.850
	De Troch Chapeau Peche Belgium	6	3.089
	De Troch Chapeau Xmas Gueuze (Winter Gueuze) Belgium	3	3.200
	De Troch Kriekenlambik Belgium	1	3.050
	dEcaussinnes Ultramour Belgium	5	2.825
	Destihl Minlinster Framboise IL, United States	0	0.000
	Dinkelacker Radler Germany	0	0.000
	Dogfish Head Festina Lente DE, United States	9	3.267
	Domus Ad Fontus Fermentum Spontaneum Cerasi Belgium	0	0.000
	Double Mountain Devils Kriek OR, United States	0	0.000
	Dragonmead Castlebrite Apricot Ale MI, United States	0	0.000
	Draymans Cool Ginger South Africa	0	0.000
	Draymans Purple Daze South Africa	0	0.000