Fruit Lambic
Fruit Lambic
435 beers | 3.571 Avg ScoreA tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.
| Beer | Location | Reviews | Score | |
|---|---|---|---|
|
Upland Peach Lambic
IN, United States |
3 |
3.267
|
|
|
Upland Persimmon Lambic
IN, United States |
1 |
3.175
|
|
|
Upland Raspberry Lambic
IN, United States |
4 |
3.371
|
|
|
Upland Strawberry Lambic
IN, United States |
3 |
3.450
|
|
|
Upstream Oak Aged Kriek
NE, United States |
1 |
3.350
|
|
|
Urbanus Radler
Germany |
0 |
0.000
|
|
|
Valley Brew Fat Freddys Frieky Kriek
CA, United States |
3 |
3.534
|
|
|
Valley Forge Cranberry Wheat
PA, United States |
0 |
0.000
|
|
|
Weyerbacher Raspberry Beret
PA, United States |
1 |
3.100
|
|
|
Wicked Ale Citrus Beer
Australia |
0 |
0.000
|
|
|
Wig & Pen Richs Summer Frenzy
Australia |
0 |
0.000
|
|
|
Will-Bräu Original Bayerisch Rhon Radler
Germany |
0 |
0.000
|
|
|
Wurzburger Radler
Germany |
0 |
0.000
|
|
|
Yellowstone Valley Huckle-Weizen
MT, United States |
1 |
2.925
|
|
|
Zwettler Radler
Austria |
0 |
0.000
|