Fruit Lambic

Fruit Lambic

438 beers | 3.572 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Upland Blackberry Lambic
IN, United States
3
3.300
Upland Blueberry Lambic
IN, United States
3
3.217
Upland Cherry Lambic
IN, United States
3
3.567
Upland Peach Lambic
IN, United States
3
3.267
Upland Persimmon Lambic
IN, United States
1
3.175
Upland Raspberry Lambic
IN, United States
4
3.371
Upland Strawberry Lambic
IN, United States
3
3.450
Upstream Oak Aged Kriek
NE, United States
1
3.350
Urbanus Radler
Germany
0
0.000
Valley Brew Fat Freddys Frieky Kriek
CA, United States
3
3.534
Valley Forge Cranberry Wheat
PA, United States
0
0.000
Weyerbacher Raspberry Beret
PA, United States
1
3.100
Wicked Ale Citrus Beer
Australia
0
0.000
Wig & Pen Richs Summer Frenzy
Australia
0
0.000
Will-Bräu Original Bayerisch Rhon Radler
Germany
0
0.000
Wurzburger Radler
Germany
0
0.000
Yellowstone Valley Huckle-Weizen
MT, United States
1
2.925
Zwettler Radler
Austria
0
0.000