Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	La Barberie Blanche aux Citrons Canada	0	0.000
	La Barberie Blanche aux Framboises Canada	1	3.025
	La Barberie Blonde à LArgousier Canada	0	0.000
	La Barberie Blonde aux Cerises Canada	0	0.000
	La Barberie Blonde Forte au Miel de Bleuets Canada	0	0.000
	La Barberie Cuivrée au Coing Canada	0	0.000
	La Barberie Cuivrée aux Agrumes Canada	0	0.000
	La Barberie Noire Légère et Fruitée Canada	0	0.000
	La Barberie Pale Ale aux Fruits Canada	0	0.000
	La Barberie Stout aux Mûres Canada	0	0.000
	La Binchoise Rose des Remparts Framboise Belgium	3	3.150
	La Choulette Peche France	2	3.040
	La Distraite Belgium	0	0.000
	La Gourmande Belgium	0	0.000
	La Minty Belgium	0	0.000
	La Tour a Bieres Tour-Menthe Canada	0	0.000
	Ladyface La Cerise CA, United States	0	0.000
	Lagerhaus Boysenberry Lambic FL, United States	1	3.125
	Lake Tahoe Fuzzy Weizen NV, United States	0	0.000
	Lambiek Fabriek Juicy & Wild Muri-Elle Belgium	1	3.200